Oat and fruit slice

Ingredients:

• 125g MeadowLea Light spread
• ½ cup brown sugar (firmly packed)
• ¼ cup golden syrup
• 1 teaspoon vanilla extract
• 2 eggs
• ½ cup White Wings self raising flour
• ½ cup White Wings plain flour
• 1 cup rolled oats (not instant)
• ½ cup desiccated coconut
• ⅓ cup chopped dried apricots
• ½ cup milk choc bits

Instructions:

• Preheat oven to 170°C. Grease a 28cm x 18cm x 3cm slice pan and line base with non-stick baking paper.
• Place MeadowLea Light spread, sugar, golden syrup and vanilla into a medium bowl and beat with an electric mixer until combined. Add eggs, one at a time, beating well between each addition.
• Sift flours together and add to creamed mixture along with remaining ingredients and stir to combine. Pour into prepared pan and level with the back of a spoon. Bake 25 minutes or until golden brown.
• Cool in pan 5 minutes, then run a butter knife around the inside edges of the pan to loosen the sides. Turn slice out onto a wire rack to cool, then upturn onto a cutting board and slice into 15 pieces.